For those interested in the Reduced-Fat Cherry-Chocolate Refrigerator Pie, here is the recipe:
Wafer Crust:
2 cups reduced-fat vanilla wafer crumbs
2 tablespoons melted butter
1 tablespoon water
Vanilla Layer:
1 1/2 cups cold fat-free milk
1 (6-serving size) box vanilla pudding mix
Chocolate Layer:
3 tablespoons chocolate syrup
1 (8-ounce) tub fat-free frozen whipped topping, thawed
1/3 cup chopped walnuts, toasted
1/4 cup maraschino cherries, sliced
For Wafer Crust: combine vanilla wafer crumbs, butter and water until evenly distributed. Reserve 2 tablespoons for top, then press remainder in bottom of an 8-inch square pan. Set aside.
For Vanilla Layer: beat cold milk into pudding mix for 1 minutes, until it starts to thicken. Spread over the bottom crust. Set aside.
For Chocolate Syrup: stir chocolate syrup into whipped topping. Fold in walnuts and cherries. Spread over vanilla layer. Sprinkle reserved crumbs over top. Chill for 2 hours or overnight.
Enjoy!
note- we used a graham cracker pie shell for the wafer crust